Ingredients: Two kg of mutton, version 1 kg of rice, 50 grams of butter, half a kilo of potatoes, onions beresta a cup, 8-10 pieces of cinnamon, cardamom 10-1, two tablespoons ginger paste, garlic paste and two tablespoons of hot spice powder (cinnamon, cardamom, Joyfall, jayatri, sahajira and pepper), 1 table spoon, half a teaspoon of cumin, half a cup of yogurt, two cups of milk, 14/15ta prunes, 1 tablespoon rose water, salt.

Way: Take the meat washed with water shed. Brass pot with meat, ginger garlic paste, salt, sugar, cheese, cinnamon, cardamom, cloves, spices and leave for half an hour. The hot spice powder, ghee and saffron with half of the meat and mix well for 10 minutes. Pour two cups of milk on the meat. Smeared with oil, fry the potatoes, salt on the meat.

Wash the meat is half cooked rice on the day. Half of the rest of the butter, onion beresta, raisins, prunes, nuts, rose water and simmer for one hour hit Keep spreading. Cooker raised the pot to mix flour mouth before the close. Keep an hour after the ignition reduce sagging. If you like to cook gas hiting cooker. One hour after the pot down on the burning of coal and the sagging down. Cooking on a gas stove in the pan, simmer down, keep sagging.