2 cans (5 oz each) solid white tuna in water, drained
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
1 tablespoon finely chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
4 slices rye bread
8 slices Swiss cheese
8 slices tomato


  1.  Set oven control to broil.
  2.  In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.
  3.  Place the bread slices on a baking sheet. With scorching heat 1 minute or until the top is about 4 to 6 inches short toasted.Put the bread on a baking sheet
  4.  Reversed. About 1/3 cup tuna salad, 1 slice of cheese, 2 slices tomato and remaining slice of bread, each slice of cheese 1 Spread the untoasted. Go back to the sandwich from the oven; 3 to 5 minutes or until cheese is melted roasted.